Dinner with Dickens: Recipes inspired by the life and work of Charles Dickens

 In Dinner with Dickens, Pen Vogler has fully updated recipes from contemporary Victorian cookbooks, including Catherine Dickens's own book. Clear instructions enable you to recreate mutton stuffed with oysters, Betsey Prig's Twopenny Salad, Dickens's own recipe for punch, and Dickens family's Twelfth Cake. In addition there are features on topics such as Dickens abroad, shopping for food, and eating out, with fascinating insight into housekeeping, entertaining, and social history.

Hardback, cloth bound, 176 pages

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